![]() "Your cakes got rave reviews from the client yesterday, they said they were absolutely delicious!" COLLECTION & DELIVERY ![]() "Just a note to say the celebration cake you made for the retirement party was a huge success, absolutely beautiful and delicious" Collection (E8 4TS) or London delivery only.Place orders in advance using the date selector at checkout Order before 1pm for next day pick-up or dispatch.Each cake comes with three layers of sponge and two layers of filling.Įach cake is uniquely decorated, our bakers will decorate with seasonal fruit and flowers in the styles pictured here. ![]() Lastly, post this recipe to any of your boards by tapping the Pinterest icon and clicking on your favorite photo.Keep it classic with our Victoria sponge, filled with vanilla bean mascarpone and housemade raspberry jam. Tag on Instagram if you upload a pic too, because I want to see your creations. If you loved this 6-inch vanilla bean cheesecake recipe, I’d be so grateful for you to leave a 5 star rating + review. Pamela’s Honey Graham Crackers are gluten free and perfect for use in this crust if you want or need to avoid gluten. Silk Dairy Free Heavy Cream is a great option for both the cheesecake and a whipped topping if you choose to add that in leu of the sour cream topping. Kite Hill makes a dairy free sour cream for those wanting to recreate the topping without dairy. Use it as a 1:1 ratio sub, so the recipe measurements will not change. Miyokos also makes a wonderful cream cheese that would be an excellent dairy free base in this recipe. It melts, browns, and spreads just like real butter, and truly is a fantastic substitute in this recipe. Miyokos Butter is a plant based brick that closely resembles dairy butter not only in its look, but it’s taste as well. I want your baking experience to be the best it can be, and avoiding gluten or dairy shouldn’t hinder that process in the slightest.Īs always, here is a list of tried and true dietary substitutes, so that you can enjoy this recipe without the additions of gluten or dairy: I love providing gluten and dairy free substitutions so that those with alternate dietary needs can enjoy my recipes to their fullest! These are subs that I have either use and continue to stock in my own home, or that have come highly recommended from others. The possibilities are as endless as your taste buds are imaginative. ![]() You can add fruit, a drizzle of ganache, or even lemon curd. Pipe or spread onto your cooled cheesecake just prior to serving it. To make the whipped cream, simply combine ½ cup heavy cream, a tablespoon of granulated sugar, and ½ teaspoon of vanilla bean paste. I usually snag a spoonful because duh, it’s delicious, and this time I opted for homemade caramel sauce ( my 3-ingredient recipe) + fresh vanilla bean whipped cream. It’s perfectly proportioned to be buttery, sweet, and sturdy enough for the thickest cheesecake. I’ve used it in many recipes, and the reason is simple. This 6-Inch Vanilla Bean Cheesecake boasts my classic graham cracker crust. Graham cracker crumbs (I love the Keebler pre-crushed crumbs for ease) ![]() What you will need to make this 6-Inch Vanilla Bean Cheesecake: This 6-inch vanilla bean cheesecake is about to propel itself into your number one dessert spot. Spoiler: it boasts the same filling as my tarts, just doubled, and it’s extraordinarily easy to make. I have a gamut of cheesecake tarts either on the site or in the works, like this Lemon Curd Cheesecake Tart, but this is my first full fledged actual cheesecake. But cheesecake? It’s glorious, it’s decadent, and it’s just plain drool-worthy. I mean, cookies are my FAVORITE favorite. Jump to Recipe This 6-Inch Vanilla Bean Cheesecake is small batch, made with plenty of cream cheese and vanilla bean paste, and is perfectly decadent.Ĭheesecake is my favorite. ![]()
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